Note de dégustation : Le cépage Viognier s’exprime pleinement dans son registre de fruits exotiques : agrumes confits, pêche, abricot et fruits secs.
Température de service : 9-11°
Carafage : NS
Accords mets vin : Apéritif, Asperges, Poisson à la vapeur ou grillé, Langoustines poêlées au zeste d’agrumes
Potentiel de garde : 3 à 5 ans
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